This carbon steel pizza pan is made for anyone who loves pizza – and takes baking seriously. It retains heat quickly and evenly, ensuring a crispy base like it came from a stone oven.

Important : Always dry thoroughly, oil, and flour the pizza pan – this prevents sticking and ensures the pizza slides cleanly off the tray. The tray develops a natural and visible patina over time – and improves with every use.

Your benefits at a glance

🔥 Carbon steel – for fast heat absorption & perfect tan
🔥 Must be oiled – for best baking results & non-stick effect
🔥 Easy to handle – ideal for pizza, tarte flambée or flatbreads
🔥 Develops patina – gets better with time
🔥 Makes baking easy & delicious

📏 Dimensions

• External dimensions 29cm

Please note: The item cannot be returned if it is not cared for properly!