Sure, bratwurst with onions is always a good idea. But let's be honest: When the onions aren't just fried, but are allowed to bathe in beer, that takes it to a whole new level. That's why we have a recipe for you today!
And the best part? The whole thing is ready in under 30 minutes!
For two portions of sausages on beer onions you need:
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4 sausages
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3 large onions
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1 tbsp mustard
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150 ml beer
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0.5 tsp caraway seeds
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2 bay leaves
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1 tsp salt
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1 pinch of pepper
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1 small bunch of chives
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4 tbsp cooking oil for frying
And here's how it works:
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Peel onions and cut into half rings.
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Heat oil in the Hotty Halo bowl and fry onions until lightly browned.
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Stir in the caraway seeds. Then add the mustard, bay leaves, salt, and pepper.
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Deglaze with beer and let it simmer on low heat for 10-15 minutes.
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Grill or fry sausages – nicely brown on the outside, juicy on the inside.
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Place sausage on onions, garnish with chives and serve in a Hotty Halo !
A hearty dish that's quick to make, pleasantly rustic, and simply delicious for everyone – whether at a barbecue, as an after-work meal, or for a cozy weekend. Bratwurst with beer-roasted onions? It's always a hit!
The whole thing is also available as a video – one in short for a quick overview and one in detail with all the tips and tricks.
And if you've developed a taste for it, you'll find even more recipes and ideas for grilling and enjoying at die-frau-am-grill.de . There's guaranteed to be something for everyone!
