Five tips for beginners – How to make your first BBQ a success

Fünf Tipps für Anfänger – So gelingt dein erstes BBQ

Every grill pro started small. Your first BBQ can either be a resounding success or a charred disaster. To make your grilling adventure stress-free and delicious, we've compiled five simple yet essential tips to help you get started.

1. Always preheat the grill

A common beginner's mistake is placing the food directly on the grill grate without first heating it up to temperature. A cold grate causes the food to stick and not cook evenly. Let the grill heat up for at least ten to fifteen minutes before you start. This will ensure even heat and beautiful grill marks.

2. Always cut food across the grain

To keep your grilled food extra tender, always cut across the grain. The grain runs lengthwise through the meat; cutting against it shortens the grain and makes the food more chewable. This little trick makes a big difference in taste and texture.

3. Observe the correct grill height

The height of the grill grate influences how intensely the heat affects the food. Thin cuts like steaks or sausages require high heat and should be placed closer to the embers, while thicker cuts like large steaks or pulled pork roasts should be placed higher up to cook slowly and evenly. The right height determines whether your food will turn out perfectly cooked or remain charred on the outside and raw on the inside.

4. Let the food rest after grilling

As soon as your food comes off the grill, don't cut into it right away. During grilling, the meat's juices collect inside, and if you cut it right away, the juices will run out and the food will become dry. So let it rest for a few minutes to allow the juices to redistribute and keep it moist.

5. Don't forget the lid

Many beginners leave the lid open while grilling, but a closed grill lid ensures even heat distribution. This makes your grill function almost like an oven, cooking the food evenly. A closed lid is key to a perfectly cooked BBQ, especially for thicker cuts of meat and vegetables.

With these five tips, your first BBQ will be a breeze. Start relaxed, enjoy grilling, and impress your guests with perfectly grilled food. 🔥