Are you looking for vegetarian BBQ ideas that go beyond grilled corn on the cob? Then you've come to the right place! In this post, you'll find three varied recipes for your meat-free barbecue – simple, delicious, and perfect for summer.
Whether you're a vegetarian yourself or simply want to enjoy a day without meat, these dishes demonstrate how much enjoyment you can achieve on the grill without sausage and steak. Bonus: Your guests are guaranteed to be delighted—even the most dedicated meat lovers.
Recipe 1:
Grilled halloumi burger with avocado & chili mayo
Ingredients for 4 burgers:
2 halloumi blocks, cut into thick slices
2 ripe avocados
1 tsp lime juice
4 burger buns (e.g. e.g. brioche)
2 tbsp mayonnaise
1 teaspoon Sriracha or other chili sauce
Fresh arugula or baby spinach
salt, pepper, olive oil
Preparation:
Brush the halloumi with a little olive oil and grill it for 3-4 minutes per side until golden brown.
Mash the avocado with lime juice and season with salt and pepper.
Mix mayonnaise with chili sauce.
Briefly grill the burger buns.
Then: Cut open the bun, spread with chili mayo, add avocado cream, halloumi, rocket – put the lid on, and you're done!
Recipe 2:
Colorful vegetable skewers with herb oil marinade
Ingredients:
1 zucchini
1 red pepper
1 yellow pepper
1 red onion
200 g mushrooms
Wooden skewers (soaked in water)
For the marinade:
4 tbsp olive oil
1 tsp lemon juice
1 tsp maple syrup or agave syrup
Fresh herbs (e.g. E.g. thyme, rosemary, oregano)
Salt & Pepper
Preparation:
Cut vegetables into equal-sized pieces.
Mix all marinade ingredients and let the vegetables marinate for at least 30 minutes.
Skewer the vegetables and grill for about 10 minutes, turning regularly and brushing with the remaining marinade.
Tip: These skewers not only look colorful – they also taste deliciously Mediterranean!
Recipe 3:
Stuffed mushrooms with feta & walnuts
Ingredients:
8 large mushrooms (e.g. B. Portobello)
100 g feta
2 tbsp chopped walnuts
1 garlic clove (finely chopped)
1 tsp olive oil
Some thyme
Salt & Pepper
Preparation:
Remove the stems from the mushrooms.
Crumble the feta, mix with walnuts, garlic, oil, thyme and season with salt and pepper.
Fill the mushrooms with the mixture.
Grill over medium heat for 10-12 minutes – indirect heat works great!
Conclusion: Vegetarian grilling can be so good!
Whether halloumi burgers, colorful vegetable skewers, or stuffed mushrooms – these recipes demonstrate how versatile a vegetarian BBQ can be. And the best part: You don't need any special equipment or unusual ingredients. Everything is easy to prepare – and it looks great!
Looking for more ideas for a meatless barbecue? Check out our blog regularly. We regularly share new inspiration for your summer grilling!
